Description
Experience this new Yuwaeru's brown rice with black rice that is perfect to be accompanied with a main dish in your bento lunch box or to make an onigiri ball for your lunch. Brown rice grown and cultivated in Ibaraki prefecture. The rice is cooked in a pressure cooker for 3-4days to archive the chewy texture and enhance the sweet taste that this type of rice is well known for. Simply microwave this for 2minutes and you get a soft fluffy bowl of rice!