For rice that looks as elegant as it tastes.
Among the many great examples of pure white rice in Japan with a taste and texture to match how they look, Tsuyahime proudly takes its place among rice royalty. Made in the snowy mountains of Yamagata prefecture, fertile land is limited but rich in nourishing mountainous soil and clear sources of water that, combined with frequent sunshine and a good balance of hot and cold temperature, provide the perfect climate to grow this firm and nutritious rice. Filled with lots of natural sweetness and a rich umami flavour, it complements and works together with both hot and cold meals, maintaining a fluffy delicious body that carries other flavours well, showing off their qualities with its own natural shine once cooked. Complete the beauty and brilliance of your favourite Japanese dishes, with this delicately light rice.