Creamy, naturally sweet barley amazake.
Swap out the fizzy drinks for something just as refreshing and packing a lot more nutrients with a large bottle of smooth barley amazake. This non-alcoholic health-drink, made from fermented barley and koji, has a natural glucose-derived sweetness that's easy to enjoy. Usually made with rice, this amazake uses barley for a denser packing of nutritional fibres. Enjoy at room temperature or slightly warmed, or as a natural sweetener and alternative to milk in baking recipes.