Description
Grade / Style: Junmai Ginjo
Rice: Gokyakumangoku
Polishing ratio: 55%
Sake meter value: +3
Abv: 15%
Acidity: 1.4
Sweet melon, straw, slight mineral notes, coupled with a gentle rice
sweetness. Pleasant and well-textured on the palette, offering a structure
and balance that only top breweries can achieve. Perfect balance between
aroma and flavours.
Serving suggestions: Great with whitefish Sashimi with Ponzu sauce. The
acidity from the Ginjoshu's malic acid and the citric acid of the Pouzu create
a synergistic effect.
720ml