Sake with an extra sharp, devilishly dry finish.
Those craving sake with the most exhilarating, dry finish will take devilish delight in this extra sharp, karakuchi honjozo sake. Fittingly named Devil's Dry for the fresh, biting acidity that follows its wonderfully soft, mellow mouthfeel, this unique sake is locally-brewed on Sado Island, using the island's quality harvests of mineral-rich Gohyakumangoku rice, to produce an umami-rich, enticingly fragrant sake. Great to enjoy both chilled and at room temperature, why not appreciate the fiery kick and comforting rice notes of this sake warm (50°C)? Especially while indulging in tender seafood or sashimi.
Alcohol: 15.0 ABV.