An more wholesome mochi.
Be kind to your body while enjoying a Japanese delicacy with these organic, gluten free, brown rice mochi cakes. Being made from brown rice, these mochi have more good nutrition in them than standard white mochi, while still being just as delightfully chewy as any good mochi should be. Grill them, boil until soft and enjoy them with ice cream and azuki sweet red beans, or add straight to soup and noodle dishes.