An even healthier variety.
Be kind to your body while enjoying a Japanese delicacy with these brown rice mochi rice cakes. Made with added mugwort (a wild Japanese herb with a deep savoury flavour), these six mochi rice cakes are as delightfully chewy as any other, but have added nuttiness and savoury flavour, as well as extra nutritional benefits. Grill, boil, or serve in savoury soup.