Add pungent scoops of umami soybean flavour to your cooking.
Experience a superb savoury alternative to sweeter Japanese miso pastes, with the complex palate of Bibigo's Doen-Jang fermented soybean paste. Rich in salty soybean taste with a thick, nutty texture, this paste is matured with alcohol and barley koji enzymes to sweeten the famous Korean flavouring for a wide range of recipes. Popularly added to jigae stews and guk soups, this paste has been seasoned with pollock, anchovies and vegetables to ensure there's no shortage of umami goodness.