Moreish, chewy mochi coated in a nutty sesame crunch.
Mixed with sesame paste, azuki red beans and peanuts to create sticky, savoury-sweet mouthfuls of soft mochi goodness, these handmade rice cakes are the ideal size and shape for tea-time munching. Made with a combination of glutinous rice powder and sugar and moulded into finger-shaped treats, the rich, chewy texture of these 6 mochi pieces comes with an irresistible nuttiness, that's only enhanced by a layer of roasted white and black sesame seeds over each sweet rice cake.