Add wholesome and robust nutty texture to any preferred meal.
The historically versatile, key ingredient to calorie and digestive control, this chewy konnyaku is enhanced in its possibilities with the nutritious addition of black sesame tofu. Made thicker and more refreshing to get your teeth into with its rich yet light consistency, this naturally made konnyaku comes with a subtle bitterness that you can blend, boil and fry into your favourite recipes as a healthy, sharp texture alternative. Wonderful to add body to soup, noodle and even dessert dishes, this konnyaku offers a rich source of locally-produced nutrients from the pure mineral water and hearty Gunma konjac yams used to make this wholesome staple. Superb even on its own, with a dash of the included soy sauce sachets.