Flat noodles made to soak up rich flavours fast.
Rolled extra thin and wide to ensure fast boiling and preparation times, Mie's regional kishimen udon are a filling addition to noodle soups that require a firm bite of flavour. Made from water, flour and salt, this tagliatelle-style noodle takes only 8 minutes to cook, offering a wide, absorbent base to soak up the heartiest broths. Historically served in strong-flavoured meat or fish broths or cooled for dipping, try stewing these flavoursome noodles in miso to create rich miso nikomi udon or revamp a regular pasta dish with their supple, chewy texture.