Give your favourite dishes a sprinkle of umami!
Fujicco selects premium quality and thicker kombu kelp from Hokkaido, giving the seasoning extra umami flavours. The kombu kelp is finely cut into 2mm pieces to ensure the umami can be released evenly on your palate. This handy bottle of kombu kelp salt seasoning is super versatile and ideal to sprinkle over on rice, noodles, vegetables, meat and fish dishes or even salads and pasta.