Love soy sauce, but trying to cut down on gluten? No problem! This bottle of soy sauce, made by well-known suppliers of Japanese foods, Yutaka, has been brewed naturally and made with corn instead of wheat, ensuring there is no gluten inside. Better still, this soy sauce also contains no additives or preservatives, and less salt than standard varieties. Use to season sushi, soup, noodles, and other Asian foods. Glass bottle.