Description
Made with yuzu juice from Kagoshima and lemon juice from Sicily, brewed with barley shochu. It is specially designed for use in sours, simply by mixing it with soda water. It has a crisp, dry flavour with the subtle bitterness and sourness of yuzu and the refreshing acidity of lemon.
It can be mixed in the proportions of your choice, so it can be enjoyed by those who like it strong or those who prefer a lower alcohol content.