A delicate junmai sake, with a bracing, dry finish.
This karakuchi junmai sake from Obata Shuzo displays the distinct, invigorating qualities of their locally-brewed Sado Island sake. Part of Obata Shuzo's Manotsuru series, this sake is produced using premium Gohyakumangoku sake rice grown around the island brewery and polished to 60%. Naturally fertilised with ground oyster shells, this rice develops gentle, mineral notes that meld into the junmai sake's delicate mouthfeel, carrying you to its exquisitely refreshing, dry finish. Wonderful to enjoy chilled and at room temperature, why not try heating this sake to 50°C to appreciate its comforting rice notes? Especially when paired with tender seafood or sashimi.
Alcohol: 15.0% ABV.