'KAMADA SHOYU' Soy Sauce with Dashi Fish Stock, 200g

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This dashi soy sauce is a combination of Kamada's soy sauce and traditional dashi soup stock. The complexity of the soy sauce complements the richness of the dashi resulting in a well-balanced seasoning that can be used for all types of dishes. Try it over tofu, or on meat and fish dishes to add a little more depth, or try it on grilled vegetables. The uses are endless.