'ICHIBIKI' Spicy Cod Fish Roe and Daikon Noodle Soup Base, 2 servings, 140g

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Description

Made from grated daikon radish, a bold and spicy cod roe is blended into the smooth stock to give it a wonderful seafood kick and texture that perfectly complements noodles without feeling heavy. Simply add the stock to your preferred choice of cooked noodles and you are free to accentuate its umami richness with your favourite selection of ingredients, finishing it off with the finely-shredded nori seaweed.

Conveniently packaged with 2 servings, experiment with this limited edition soup base in different recipes and ideas to find a refreshing summer solution to lunch and dinner.