'ICHIBIKI' Mushroom and Daikon Tsuyu Noodle Soup Base, 2 servings, 170g

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Description

Made from grated daikon radish, a variety of mushrooms and bonito flakes are blended into the soothing stock to give it a rich volume and fragrance that soaks into the noodles nicely without feeling heavy. Simply add the stock to your preferred choice of cooked noodles and you are free to accentuate its savoury goodness with your favourite selection of ingredients, finishing it off with the finely-shredded nori seaweed.

Conveniently packaged with 2 servings, experiment with this limited edition soup base in different recipes and ideas to find a refreshing summer solution to lunch and dinner.