'SHOWA SANGYO' Tempura Flour with Egg, 320g

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A simple and versatile flour mix for making some brilliant Tempura batters. Pre-mixed with egg, all this flour needs is a gentle whisk or stir with water to create a small and somewhat lumpy mixture that is perfect for a light and crunchy coating when fried. Using iced or sparkling water, you can keep the batter at a healthy thinness, with the flour carrying all the flavour needed to add that much-loved Japanese touch to your favourite ingredients. 

As an all-round mixture, this flour makes for a handy cooking staple, able to form the base for okonomiyaki pancakes, other fried foods and even cake baking, with a helpful dose of baking powder included.