'AOKI SHUZO' Kakurei Junmai Ginjo Sake, 300g

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Description

Made in the infamous sake producing prefecture of Niigata, this high quality, pure rice sake is one of a kind. The rice used to make this sake has been milled to 55% of its original size and been allowed to ferment without the addition of brewer’s alcohol, creating a well bodied yet mild flavour. With just a faint aroma and a distinct hint of umami, this sake is mild and delicious either cold or just above room temperature, and goes beautifully with grilled steaks and other rich, meaty flavours.

Alcohol vol : 15-16%