'KATO SANGYO' Baked Wheat Gluten (Teyaki Otsuyu Fu), 39g

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Add authentic texture and taste to miso soup, noodles, hot pots and more with these traditional Japanese wheat gluten bites. These wheat gluten bites must be soaked in water for a few minutes and squeeze dried before use in soup and noodle soup dishes. Please store in a sealed container once opened and consume as soon as possible.