'KATO SANGYO' Baked Wheat Gluten (Teyaki Otsuyu Fu), 39g

  • Large
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Description

Add authentic texture and taste to miso soup, noodles, hot pots and more with these traditional Japanese wheat gluten bites. These wheat gluten bites must be soaked in water for a few minutes and squeeze dried before use in soup and noodle soup dishes. Please store in a sealed container once opened and consume as soon as possible.