Description
A two-time winner of the International Wine Challenge (sake division), this sake has a proven track record of tastiness! Brewed using a combination of Niigata rice and very soft water from Mount Myokosan, this sake has a gentle initial flavour. It is slightly dry but has a rich taste and soft, delicate fragrance, as well as a sharp, quickly vanishing tail. This is a great sake for people who enjoy dry, light alcohols with nuanced flavours.
Sake Category: Honjozo (high quality sake with brewer's alcohol added) Best enjoyed at room temperature or gently warmed.
Alcohol vol: 15-16%