'SHOWA SANGYO' Seasoned Deep Fry Flour (Onikuwo Yawarakaku Suru Kara Age Ko), 100g

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Ready made flour for making kara age. This soy sauce and ginger seasoned flour contains papain oxygen (part of papaya), which makes chicken/meat tender. Use to cover chicken/meat pieces before frying to create tasty, fluffy battered fried chicken/meat fit for curry, donburi bowls, or as a side dish to vegetables and salad.