'KASUMITSURU' Kimoto Karakuchi Dry Sake, 720g

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Description

This dry sake is made wirh rice, water, koji and a very small amount of pure distilled alcohol to help extract flavour and aroma. Kasumi region's traditional  brewing techniques 'Kimoto Zukuri' created characteristic full-bodied sharp tangy flavour. Perfect for drinking as any tempurtures, hot, warm or cold.

Keep Refrigerated

Alcohol Vol: 16%