'KIMURA TSUKEMONO' Plum Vinegar Pickled Radish (Umezu Takuan), 200g


SKU qty per box price / box
942 10 Please REGISTER or LOGIN
to see prices
  • VIEW DETAILS

Description

This Takuan, made by drying and pickling a daikon radish, has a sharp, tangy flavour and soft yet crunchy texture. It is usually eaten in thin slices as one of a number of accompaniments alongside rice and miso soup. Refrigerate once opened and consume as soon as possible.