'SHINMEI' Akafuji Akitakomachi Rice, 2.0 Kg


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Description

Grown in Akita prefecture, this Akitakomachi strain of Japanese white rice is famous throughout Japan for its delicious taste and superior quality. Akitakomachi rice is sticky and chewy in texture, but is also firm and moist which makes it perfect sushi rice, or for use in any other Japanese dish.