Firm jelly sweets flavoured with rich blueberry fruit juices.
Cut into bite-sized pieces of chewy, gelatine-free jelly, these traditional agar jelly sweets are made extra juicy and sweet with the tangy inclusion of concentrated blueberry juice. Mixed thoroughly into a dense jelly mixture for maximum richness and bite, this fruity Aichi confectionery is surprisingly soft and gentle to savour, with enough succulent texture for their blueberry sweetness to ooze and indulge the taste buds. Individually coated in edible oblaat rice paper and wrapped for easy sharing, these sweets are a unique treat to even those that have tasted many of Japan's wonders.